Marketing Executive

Proficiency in English and Mandarin is an advantage

• Minimum 2 years of marketing and/or communications experience, preferably in the F&B or FMCG environment
• Fresh graduates are also encouraged to apply
• Candidate possesses at least a Certificate / Diploma or above
• Excellent writing skills
• Familiarity with social media and web analytics
• Creative, resourceful and attentive to details
• Strong communications and interpersonal skills
• Planning and executing marketing and communications campaign
• Develop, launch and maintain e-commerce website for catering business
• Website and social media platform content update and content writing and photography
• Managing the production of promotional materials and marketing collateral
• Manage customer feedback
• Maintain effective internal communications to ensure all relevant functions are kept informed of the promotional campaign and marketing objectives
• Conduct competition research and market analysis to ensure pricing is optimal and menu is update
• Ensure marketing plans are executed according to the project timeline
• Manage public relationship for the company including preparing releases, contacting media & managing press relations
• Any other ad hoc duties as assigned by the reporting manager
• 5 working days
• Career advancement
• Allowance provided
• Performance incentive
• EPF SOCSO