Junior Sous Chef
LBC Foods Sdn Bhd Kuala Lumpur Full-time
Previous F&B experience is an advantage but not required
- Able to work on weekends and public holidays
- Candidates who can start immediately or within short notice will be preferred.
- Able to work efficiently in a high-volume environment
- Strong leadership and kitchen management skills
- Prepare and cook menu items according to company standards
- Manage and oversee assigned kitchen section operations
- Supervise kitchen staff and ensure smooth kitchen workflow
- Ensure food quality, consistency, and presentation standards are maintained
- Assist in monitoring stock levels and ingredient preparation
- Maintain cleanliness and hygiene standards in the kitchen
- Minimize food wastage and ensure proper ingredient handling
- Follow kitchen SOPs, food safety, and operational procedures at all times
- Annual Leave
- Training Provided
- Overtime Pay
- Staff Discount
- EPF Provided
- Staff meal provided
- Opportunities for promotion
- Professional development
- Overtime Pay
- Birthday Leave
- Replacement leave on public holidays
Marriott InternationalKuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
SLA Consultancy Sdn BhdKuala Lumpur
Required
• Hospitality Graduate specializing in Food Production
• Culinary Craft Course/Diploma in Food Production
• Minimum 3–4 years’ experience in high end hospitality industry or similar.
Skills
• Fluent in Local Language. (Written and...
LBC Foods Sdn BhdKuala Lumpur
Previous F&B experience is an advantage but not required
• Able to work on weekends and public holidays
• Candidates who can start immediately or within short notice will be preferred.
• Able to work efficiently in a high-volume environment