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Sous Chef Jobs in Kuala Lumpur

1 - 15 of 26
1 - 15 of 26
Search Results - Sous Chef Jobs in Kuala Lumpur
Hyatt Hotels Corporation-Kuala Lumpur
If you're looking for a career with our Inclusive Collection, please click here to view job postings. Sous Chef - THIRTY8 Western (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Kuala Lumpur, MY - 10 - Kuala Lumpur Culinary Entry Level Manager...
Marriott International-Kuala Lumpur
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
hiredly.com -
Hilton Worldwide, Inc.-Kuala Lumpur
Job Description - Junior Sous Chef (HOT0BJAG) Job Number: HOT0BJAG Work Locations : Hilton Garden Inn - Kuala Lumpur 449 Jalan Tuanku Abdul Rahman Kuala Lumpur 50100 A Junior Sous Chef is responsible for contributing to menu creation and managing...
Marriott International-Kuala Lumpur
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
hiredly.com -
Hilton Worldwide, Inc.-Kuala Lumpur
Job Description - Junior Sous Chef - Banquet Chinese (HOT0BGNX) Job Number: Junior Sous Chef - Banquet Chinese (HOT0BGNX) Work Locations DoubleTree by Hilton Hotel Kuala Lumpur The Intermark 348 Jalan Tun Razak Kuala Lumpur 50400 The Junior...
Marriott International-Kuala Lumpur
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
hiredly.com -
The Riff District Enterprise-Kuala Lumpur
Full-Time Job Description Sous Chef (Hotside Management) Overseeing the team responsible for hot food preparation to maintain quality and consistency. Managing hotside stations to ensure efficient service during peak hours. Ensuring adherence to food safety...
Marriott International-Kuala Lumpur
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
hiredly.com -
Hyatt Hotels Corporation-Kuala Lumpur
If you're looking for a career with our Inclusive Collection, please click here to view job postings. Sous Chef - Pastry Kitchen (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur Culinary Entry Level Manager...
Marriott International-Kuala Lumpur
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
hiredly.com -
Hilton Worldwide, Inc.-Kuala Lumpur
Job Description - Executive Sous Chef (HOT0BJAF) Job Number: HOT0BJAF Work Locations Hilton Garden Inn - Kuala Lumpur 449 Jalan Tuanku Abdul Rahman Kuala Lumpur 50100 With thousands of hotels in over 100 countries and territories, Hilton offers...
Convex Malaysia Sdn Bhd-Kuala Lumpur
to defined and recognized standards. The Executive Sous Chef reports to the Executive Chef and is responsible for ensuring the implementation and maintenance of the company’s Hygiene and food quality policies especially with regard to the continual...
Hyatt Hotels Corporation-Kuala Lumpur
and personally. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist...
Hyatt Group-Kuala Lumpur
quality. This role involves managing a team of kitchen associates, training them in Chinese cutting techniques, and maintaining high hygiene and safety standards. The Sous Chef collaborates with the Chinese Chef De Cuisine to ensure efficient kitchen...
Shangri-La Group-Kuala Lumpur
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are...
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