Sous Chef Jobs in Kuala Lumpur
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Search Results - Sous Chef Jobs in Kuala Lumpur
Faculty Coffee Sdn Bhd-Kuala Lumpur-hiredly.com-
Job Summary
The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and compliance with hygiene and safety standards. This role will support the setup of kitchen...
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CL Bakery Sdn Bhd-Kuala Lumpur-maukerja.my-
refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• Staff Meal
• Training Provided...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
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Marriott International-Kuala Lumpur-hiredly.com-
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
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Connexion Holdings Sdn Bhd-Kuala Lumpur-hiredly.com-
Sous Chef and Outlet Chef during busy periods.
Requirements
• Minimum 2–4 years kitchen experience.
• Experience handling a section independently.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast...
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