Sous Chef Jobs
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Search Results - Sous Chef Jobs
Sunway Hotels & Resorts-Kuala Lumpur
A prominent hotel chain in Kuala Lumpur is seeking a culinary professional to assist the Executive Sous Chef and Chef De Cuisine. The role involves maintaining high standards of food quality, training kitchen staff, and developing innovative menu...
Kopenhagen Coffee-Kuala Lumpur
Sous Chef— Kopenhagen Coffee
• Based in Mont Kiara, Kuala Lumpur
☕ Join a team passionate about craft, culture, and community.
We are looking for an experienced and motivated Sous Chef to join our culinary team. As the Sous Chef, you will oversee...
hiredly.com -
The Founders Culture Sdn Bhd-Johor Bahru
A culinary establishment in Johor is looking for a committed Sous Chef to support kitchen operations and team leadership. The ideal candidate should possess a diploma in Culinary Arts, several years of professional cooking experience, and strong...
ZALENY EMPIRE Sdn Bhd-Melaka
Requirements
• Minimum 4-5 years of experience as a Head Chef, Sous Chef, or in a similar kitchen leadership role.
• Strong knowledge in kitchen management, food safety regulations, HACCP/MeSTI practices, and advanced culinary techniques.
• Proven...
Eagle Ranch Resort-Port Dickson
The Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.
He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel...
Hextar F&B Sdn Bhd-Petaling Jaya
wastage
• Assist in training and guiding junior kitchen staff
• Follow food safety, health, and workplace safety procedures
• Support Head Chef / Sous Chef in daily kitchen operations
• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO...
maukerja.my -
Princess Cruises-Kuala Lumpur
and specifications, as directed by the Sous Chef or Chef de Partie.
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
Always ensures that assigned section recipe...
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Marriott International-Kuala Lumpur
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
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Casuarina Hotels-Ipoh
and tying of roasts, needed for the various kitchen sections (e.g., Hot Kitchen, Banquets, Fine Dining) in a timely manner.
Work with the Sous Chef and Executive Chef to develop new cuts, preparations, and menu items.
II. Operations & Management
Manage...
Otoba-Kuala Lumpur
Assist the Sous Chef in the daily preparation and execution of menu items, ensuring consistent quality and presentation.
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards at all times.
• Manage inventory...
ricebowl.my -
Marriott International-Kuala Lumpur
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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CL Bakery Sdn Bhd-Petaling Jaya
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• staff meal
• birthday...
maukerja.my -
Peng Chu Management Sdn Bhd-Kuala Lumpur
3. 5 年餐饮厨房经验，熟悉湖南菜
3–5 years of experience in food & beverage kitchen operations, with knowledge of Hunan cuisine.
• 良好的烹饪技巧、团队管理与成本控制能力
Strong culinary skills, team management ability, and cost control skills.
• 能适应繁忙及快节奏工作环境
Able to adapt to...
ricebowl.my -
Kopenhagen Coffee-Kuala Lumpur
will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and overall kitchen efficiency. The successful candidate will work closely with the sous chef and other kitchen staff to ensure SOP is followed...
hiredly.com -
AEON Co. (M) Bhd.-Shah Alam
Associate degree in culinary or equivalent with more than 5 years’ experience in role that requires to manage subordinates.
• Significant experience as a chef, in addition to experience as a sous chef or line cook.
• Have at least 5 years...
ricebowl.my -
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