Junior Sous Chef, Outlet Kepong
Petite Cafe Group Sdn Bhd Kuala Lumpur Full-time
Must have 3-5 years work experience as Jr Sous Chef or any related roles.
- Must be able to communicate in Malay and English.
- Have excellent grasp on food cost.
- Experienced or knowledgeable in Malay, Western and Asian cuisines (preferable).
- Must be fit to long work hours (when necessary).
- Have good leadership and communication skills.
- Ensure the highest food quality and appropriate to the market by assisting the Executive Head Chef in all areas of kitchen operations.
- Supervises the proper set–up of each item on menus (seasonings, portions and platings) and ensures their readiness.
- Adheres to all health sanitation and food safety rules and regulation and make sure all staff adheres to these.
- Assists Executive Chef in checking and ordering fresh products and dry storage items required by the kitchen.
- Ensure readiness and makes priorities in case of last minute changes to reservation.
- Ensures that emergency procedures are practised and enforced to provide for the security and safety of guest and employees.
- Ensures that employees work in a safe manner that does harm or injure self or others and knows how to protect self against chemical, and is aware of harmful chemicals used.
- Checks that all highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct is maintained by all employees in the department.
- To carry out any reasonable duty to assist in the smooth running of the company.
- Basic salary, EPF, SOCSO, EIS
- Hostel (Depend on availability and only for male employees)
- Staff meals
- Uniform and employee ID
- Annual leave, Medical leave and Hospitalization leave
- Medical claim
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techniques
• Ability to work under pressure in a fast-paced environment
• Excellent communication and leadership skills
• Strong attention to detail and creativity
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