Restaurant Manager (Japanese Halal Sushi Restaurant)

apartmentSushi Saga Sdn. Bhd. placeAmpang Jaya scheduleFull-time calendar_month 
Experience in F&B / restaurant management preferred
  • Strong leadership and communication skills
  • Able to work under pressure during peak hours
  • Responsible, proactive, and problem-solving mindset
  • Able to manage foreign workers
  • Willing to work shifts, weekends, and public holidays
  • Halal compliance (we can teach)
  • Able to work together with owner to upgrade SOP / operation of outlet
  • Manage daily outlet operations (opening, closing, service flow)
  • Supervise and schedule staff
  • Handle customer service and resolve complaints
  • Monitor sales and improve performance
  • Manage stock ordering and inventory control
  • Ensure cleanliness, food safety, and SOP compliance
  • Submit daily reports to management
  • Allowances, Incentives & Bonuses
  • EPF
  • SOCSO
  • Staff Discount
business_centerHigh salary

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