Assistant restaurant manager
MFM Restaurants Sdn Bhd Kuala Lumpur Full-time
Job description (Daily Operations) :
- Ensure that restaurant’s goals and objectives are clearly communicated, understood, and met by subordinates.
- Address guests concerns, request and/or any other issues either individually or by enlisting the help of others by following restaurant guidelines.
- Collaborate with operations management team to develop and carry-out procedures and ideas to continuously improve outlet performance.
- Enforce compliance of work and services standard, hygiene standard, food preparation procedures according to restaurant’s Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the RV Group and the relevant regulatory requirements.
- Conduct day-to-day shift with proper shift briefing.
- Supervise the smooth operation of restaurant to ensure that the service is provided promptly, courteously and professionally.
- Assist the Restaurant Manager in stock check and stock ordering.
- Provide support and assist Restaurant Manager to complete the daily paperwork, periodic inventories and statistical reports accurately and on a timely basis.
- Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
Responsibility
Job Type: Full-time
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
Work Location: In person
Benefits- Medical Insurance
- Staff Discount
- Medical and Hospitalisation Leave
Additional Benefits
N/A- Annual Leave
- Medical and Hospitalisation Leave
- EPF
- SOCSO
- Medical Insurance
- Allowance Provided
- Training Provided
- Staff Meal
- Staff Discount
MFM Restaurants Sdn BhdPetaling Jaya, 11 km from Kuala Lumpur
the help of others by following restaurant guidelines.
• Collaborate with operations management team to develop and carry-out procedures and ideas to continuously improve outlet performance.
• Enforce compliance of work and services standard, hygiene...
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and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality...
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Experience in F&B / restaurant management preferred
• Strong leadership and communication skills
• Able to work under pressure during peak hours
• Responsible, proactive, and problem-solving mindset
• Able to manage foreign workers
• Willing...