Assistant Restaurant Manager

Job description (Daily Operations) :

• Ensure that restaurant’s goals and objectives are clearly communicated, understood, and met by subordinates.
• Address guests concerns, request and/or any other issues either individually or by enlisting the help of others by following restaurant guidelines.
• Collaborate with operations management team to develop and carry-out procedures and ideas to continuously improve outlet performance.
• Enforce compliance of work and services standard, hygiene standard, food preparation procedures according to restaurant’s Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the RV Group and the relevant regulatory requirements.
• Conduct day-to-day shift with proper shift briefing.
• Supervise the smooth operation of restaurant to ensure that the service is provided promptly, courteously and professionally.
• Assist the Restaurant Manager in stock check and stock ordering.
• Provide support and assist Restaurant Manager to complete the daily paperwork, periodic inventories and statistical reports accurately and on a timely basis.
• Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.

Responsibility

Job Type: Full-time

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave

Work Location: In person

• Medical Insurance
• Staff Discount
• Medical and Hospitalisation Leave

Additional Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• SOCSO
• EPF
• Medical Insurance
• Training Provided
• Allowance Provided
• Staff Meal
• Staff Discount