Restaurant Manager / Person In-Charge (Pic)

Required language(s): Bahasa Malaysia and English.

• Malaysian or Permanent Resident (PR).
• Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.
• At least 2-3 years of in charge and managing fine dining or full-service restaurant.
• Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
• Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
• Provide excellent food quality and service to maximize the restaurant’s profitability.
• Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures
• Monitor staff’s attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Monitor inventory, including food and beverages, supplies and restaurant requirement.
• Manage all restaurant and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customers’ needs and respond proactively to all of their concerns.
• Purchase goods and continuously make necessary improvements.
• Comply with all health and safety regulations.
• Report to management regarding sales results and productivity.
• Lead restaurant team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
• EPF, SOCSO, EIS
• Medical Card & Hospitalisation Insurance
• Transport Allowance
• Phone Allowance
• Meal Claim & Birthday Claim
• 1% Ebitda Incentive
• Career growth opportunity