[ref. r17202618] Restaurant Manager - Kuala Lumpur

At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shop

• Must have own transportation to work
• Punctuality is very important
• Self-motivated to accomplish goals, with a strong sense of responsibility
• Basic cooking skills to oversee the whole kitchen
• Working knowledge with general office PC applications
• Proven job reliability, diligence, dedication and attention to detail
• The ability to anticipate customer needs, multitask and direct quickly
• Must be flexible with working weekends and holidays
• Able to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of the company
• Good interpersonal skills with customers and staff members
• Think of new ways to bring in more sales
• Ensure that the restaurant is clean and stocked with the stipulated requirements
• Ensure that the company and statutory hygiene standards are maintained in all areas
• Ensure that regular stock takes are conducted
• Ensure that reports and administration requirements are timely submitted
• Hold regular performance appraisals with staff, identifying areas for development and training needs ensuring that training is effected
• Salary Range: RM4,000 - RM6,000++ Per Month
• E.P.F
• Socso
• E.I.S
• Staff Food Allowance
• Staff Reward
• Public Holiday Allowance
• Annual Leave
• Paid Sick Leave
• Employee Discount
• Year End Bonus
• Annual Dinner
• Staff Promotion
• Kpi Incentive Quarterly
• Staff Activities