Kitchen Assistant

• Certificate/Diploma in Culinary Arts or Pastry Arts is an added advantage.
• Basic knowledge of cooking/baking techniques and kitchen equipment.
• Understanding of food safety and hygiene standards.
• Passion for cooking and pastry arts with a willingness to learn.
• Strong attention to detail and ability to work in a fast-paced environment.
• Good communication skills and ability to work well in a team.
• Positive attitude and able to work independently with minimal supervision.
• Flexible to work shifts, weekends, and public holidays.

Position Summary

Provide support across various kitchen sections, including pastry, ramen, yakiniku, and yakitori, based on operational needs (Japanese cuisine).

• Carry out other duties assigned by the Pastry Chef or Head Chef.
• Preparation of ingredients, including washing, peeling, chopping, and dicing vegetables, fruits, and meats according to established recipes and standards.
• Prepare and measure baking ingredients according to recipes and assist in baking preparation under supervision.
• Assist with decorating and plating under supervision.
• Assist in preparing mise en place (MEP) for daily kitchen operations.
• Assist in receiving, storing, and organizing kitchen supplies and ingredients.
• Ensure all food is prepared in a timely and consistent manner.
• Perform dishwashing duties, ensuring all plates, utensils, and cookware are cleaned, dried, and stored properly to maintain kitchen hygiene and operational flow.
• Keep track of inventory and assist in ordering food items when necessary.
• Maintain a clean and organized work station, ensuring all surfaces, tools, and equipment are sanitized before, during, and after food preparation to adhere to strict food safety and hygiene protocols.
• Learn and execute basic culinary techniques under the guidance of senior kitchen staff, contributing to the efficient production of menu items.
• Support the kitchen team with various tasks, such as stocking ingredients, preparing garnishes, and assisting with plating dishes during busy service periods.
• Operate and maintain kitchen equipment safely and efficiently, including ovens, stoves, grills, and food processors, reporting any malfunctions to the supervisor.
• Follow instructions precisely and communicate effectively with team members to ensure smooth kitchen operations and timely delivery of high-quality food.
• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Training Provided
• EIS
• Medical and Hospitalisation Leave
• meal allowance
• Overtime Pay
• Performance Bonus
• staff discount