Kitchen Assistant

apartmentSLA Consultancy Sdn Bhd placeKuala Lumpur scheduleFull-time calendar_month 
Required
  • Hospitality Graduate specializing in Food Production
  • Culinary Craft Course/Diploma in Food Production
  • Minimum 2–3 years’ experience in high end hospitality industry or similar.
Skills
  • Fluent in Local Language. (Written and spoken). English and any additional language will be a plus
  • Team player with positive attitude
Attitude
  • Responsible and able to work in a fast-paced environment with tight deadlines
  • Excellent team player, self-motivated, well-organized
  • Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback
  • To prepare food and set up with utmost attention to detail according to standards set forth in training and according to the restaurant sop
  • To assist demi chef with regards to general kitchen stock supplies - for ordering and stock take
  • To ensure that all kitchen equipment is maintained in excellent condition and to report any maintenance issues as and when they arise
  • Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down
  • To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times
  • To ensure that you are ready promptly for your shift in the correct uniform
  • To always ensure a high level of personal hygiene and personal grooming
  • To be flexible with the roster which may be subject to change to adapt to business needs and staffing situations that may arise
  • Liaise with, and assist the kitchen team as required
  • Check the daily menu to make sure that the quantity of food is adequate and replenishment of food is in time.
  • Maintain a friendly, neat, and pleasant image at all times. Be polite in language and behaviour towards his superiors and staff.
  • Ensure overall cleanliness including kitchen equipment, working areas, and personal hygiene.
  • Ensure that all safety measures are being taken and properly adhered to in the kitchen area by his subordinates of all sections.
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS
  • Training Provided
  • Overtime Pay
  • Allowance Provided
  • Annual Bonus
  • Performance Bonus
  • Staff Meal
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