[ref. e84700518] Junior Sous Chef - Kuala Lumpur
Mandarin Oriental Hotel Group Kuala Lumpur Full-time
The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates
- The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates
- The Junior Sous Chef will oversee his outlet or kitchen operation logistical, organizational and coordinate accordingly with any supporting/ enhanced kitchen department
- The Junior Sous Chef is responsible to communicate reservation or any other bookings/ request with enhanced/ supporting kitchen departments and provide feedback to higher kitchen and F&B management daily
- The Junior Sous Chef along with the Outlet Manager and/ or F&B management will maintain and improve guest satisfaction and quality at all times
Umi Omakase Sdn. Bhd.Kuala Lumpur
Languages: Proficiency in Mandarin is required to communicate with Mandarin-speaking customers, while proficiency in English and Bahasa Malaysia (BM) is preferred.
• Experience: Proven experience of 5 years or more as a Chef or in a similar role,...
Marriott InternationalKuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
My Play Cafe Sdn BhdKuala Lumpur
Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly.
• This is an excellent position for someone who is looking to step up in to the role and suitable for someone who has at least 1 - 3 years.