Chef de Partie
IndoAsli Putrajaya Full-time
Malaysian or Permanent Resident
- Possess min SPM, Diploma, Degree in any field.
- Experienced 2-3 years' leading and managing kitchen
- At least 2-3 years’ experience in Asian Cuisine
- Fit to work and able to work in long hours.
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
- Maintain high level of food quality and production with the aim of exceeding dinners’ expectation.
- Need to have knowledge and focus on profit and loss.
- Responsible to order food supplies and kitchen equipment as needed.
- Responsible to maintain and improve the kitchen standards and staff training programs.
- Ensures proper scheduling of staff in accordance to the expected workload.
- Ensures proper handling of equipment, prevents loss and damage to assets and goods.
- Manage the entire kitchen operation with an emphasis on maintaining hygienic standards & practices, staff training & development in consistency manner.
- Prepare and review SOP related to kitchen management and food preparation.
- Need to support Ad Hoc task for time to time.
- EPF, SOCSO, EIS
- Medical Card & Hospitalization Insurance
- Transport Allowance
- Phone Allowance
- Meal Claim
- Uniform and training provided
- Career growth opportunity
- Salary increment after confirmation
- Annual Leave
- Medical and Hospitalisation Leave
- EPF
- SOCSO
- EIS
- Annual Bonus
- Medical Insurance
- Training Provided
- Allowance Provided
- Overtime Pay
- Staff Meal
- Staff Discount
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