Restaurant Manager

Job Description: Restaurant Manager

We are a dynamic F&B group expanding into Malaysia with a new chain of restaurants specializing in Bak Kut Teh and authentic Nanyang-style cuisine. Join us to create a dining experience that delights customers!

• Fluent in English and Mandarin (written/spoken).
• Bahasa Malaysia is a strong plus (for local compliance).
• Min. 3 years in F&B management, preferably in Malaysian/Singaporean cuisine.
• Proven track record in restaurant pre-opening is highly preferred.
• Strong leadership, problem-solving, and financial acumen (e.g., P&L analysis).
• Familiar with halal standards and local F&B regulations.

【Job Responsibilities】

Pre-Opening Phase:

• Assist in site selection, layout planning, and restaurant setup.
• Recruit and train front-line staff (servers, cooks, etc.).
• Develop SOPs for operations, hygiene, and customer service.
• Coordinate with suppliers for halal-certified ingredients (if applicable).

Post-opening Phase:

• Manage daily operations, ensuring quality, efficiency, and profitability.
• Lead staff scheduling, performance evaluation, and team motivation.
• Handle customer feedback and maintain high service standards.
• Implement marketing promotions and cost-control measures.
• Work location: Johor Bahru
• Working hours: Monday to Friday, 9:00 AM - 6:00 PM(5-day system)
• Workday meals provided;
• Annual Leave;
• Performance Bonus.