Pizza Chef (Sous Chef / CDP)

apartment1More Pizza Malaysia Holdings Sdn Bhd placePetaling Jaya scheduleFull-time calendar_month 
Minimum Secondary School qualification or higher
  • Able to communicate in English
  • 3–5 years experience in pizza / Italian cuisine
  • Experience in Neapolitan Style Pizza making preferred.
  • Strong knowledge of dough fermentation and Neapolitan techniques
  • Experience with wood/brick oven preferred
  • Hands-on, disciplined, and quality-driven
  • Able to lead and train junior team members
Pizza Craft & Execution
  • Execute Neapolitan pizzas with precision, consistency, and speed
  • Manage full dough process (mixing, fermentation, balling, proofing)
  • Control oven operations to achieve optimal results
Quality & Standards
  • Maintain high standards in taste, presentation, and consistency
  • Enforce strict adherence to SOPs and recipes
Kitchen Operations
  • Oversee pizza station readiness and daily operations
  • Manage prep planning, stock, and ingredient quality
Team Leadership
  • Train and guide junior pizza makers
  • Build discipline and craftsmanship within the team
Hygiene & Compliance
  • Ensure food safety, cleanliness, and kitchen organization
  • Competitive salary
  • Access to Pizza & Pasta training
  • Performance incentives + allowances
  • Strong, disciplined, and supportive team culture
  • Opportunity to grow into leadership roles
  • Growing brand with expansion plans
  • Clear career progression pathway
  • Dedicated Training for Neapolitan Style Pizza making will be provided
  • Annual Leave
  • EPF
  • EIS
  • SOCSO
apartmentPetite Cafe Group Sdn BhdplaceKuala Lumpur, 11 km from Petaling Jaya
Achieve at least Diploma certificate.  •  Must have 3-5 years work experience as Jr Sous Chef or any related roles.  •  Experienced or knowledgeable in Malay, Western and Asian cuisines (preferable).  •  Must be able to communicate in Bahasa Malaysia...
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