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Sous Chef Jobs in Alor Setar

1 - 7 of 7
1 - 7 of 7
Search Results - Sous Chef Jobs in Alor Setar
apartmentHilton Worldwide, Inc.placeAlor Setarevent_available
Job Description - Junior Sous Chef (HOT0C2ML) Job Description Junior Sous Chef ( Job Number: HOT0C2ML ) Work Locations Work Locations : Hilton Burau Bay Langkawi Jalan Telaga Langkawi Langkawi 7000 With thousands of hotels in over 100 countries...
apartmentHiltonplaceAlor Setarevent_available
Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. What will I be doing? As the Sous Chef, you will be responsible...
apartmentHilton Worldwide, Inc.placeAlor Setarevent_available
Job Description - Sous Chef - Western Cuisine (HOT0C2MK) Sous Chef - Western Cuisine (Job Number: HOT0C2MK) Work Locations Hilton Burau Bay Langkawi Jalan Telaga Langkawi Langkawi 7000 With thousands of hotels in over 100 countries and territories...

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apartmentHilton Worldwide, Inc.placeAlor Setarevent_available
Overview Executive Sous Chef (Job Number: HOT0BZKY) – Hilton Langkawi location: Hilton Burau Bay Langkawi, Jalan Telaga Langkawi Langkawi 7000. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize...
apartmentHiltonplaceAlor Setarevent_available
specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day. Exercise maximum control...
apartmentHilton Worldwide, Inc.placeAlor Setarevent_available
with an established and dedicated team that has assisted in the company achieving HFSMS and focusing on HACCP accreditation. Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper coordination of instructions...
apartmentHilton Worldwide, Inc.placeAlor Setarevent_available
Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately. Check that all equipment is in good working order and if necessary, report to the Executive Sous Chef faults and problems...

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