[ref. l51234002] Quality Assurance Executive

• At least 2-3 years of working experience in the food industry or related field is required for this position.
• Excellent Communication skills and Attention to Details.
• Knowledgeable in ISO 9001, GMP, HALAL, HACCP, ISO 22000 is an added advantage.
• HALAL Executive certificate is an added value.

Working hours:

• Monday – Friday: 0800 – 1700
• Saturday: 0800 – 1200
• Analyze nearly finished product samples daily for quality, durability, safety, and known product specifications before the final stage of production.
• Evaluate the materials routinely used during production, the work environment, and components during production by running specific tests of quality.
• Seek answers and information regarding customer or in-house problems with product quality or performance by investigating all parts of the production process.
• Document quality assurance practices by entering data into logbooks, noting information in computer databases, and recording all inventory and actions.
• Ensure that during all parts of the production schedule, the product meets all guidelines related to federal, state, and local regulations that pertain to the industry.
• Communicate with management and other team members when problems arise and offer possible solutions to help correct any mistakes during manufacturing.
• Assess quality assurance strategies periodically to determine best practices and improvements that could lead to fewer problems and interruptions in the production schedule.
• Check daily production to ensure IT is carried out strictly according to product specifications & standard operating procedures (SOP).
• Control & minimize wastage & defects to achieve high-quality products in all manufacturing processes.
• Other ad hoc duties as assigned by Management from time to time.
• EPF
• SOCSO
• Medical
• Training