Restaurant Supervisor (Non Halal)
Timur Enak F&B Sdn Bhd Kuala Lumpur Full-time
Lead and supervise the team during shifts.
- Train, guide, and motivate staff.
- Ensure cleanliness, safety, and quality of food and service.
- Handle customer complaints politely and efficiently.
- Help improve service quality and business performance.
- Prepare daily sales and expense reports.
- Arrange staff schedules and supervise floor operations.
- Keep accurate sales and financial records.
- Able to work on weekends, public holidays, and overtime if needed.
- Experience in F&B or hospitality in a supervisor/manager role.
- Strong leadership and communication skills.
- Good problem-solving and decision-making ability.
- Knowledge of food safety and hygiene.
- Can use Microsoft Word, Excel, and Google Sheets.
- Self-disciplined, responsible, and detail-oriented.
- Familiar with POS systems and report handling.
- EPF / SOCSO / PCB
- Annual Leave & Replacement Leave
- Medical and Hospitalisation Leave
- Yearly Bonus
- Sales Incentive
- Overtime
Marriott InternationalKuala Lumpur
JOB SUMMARY
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Possess at least Diploma/Degree studies. Prefer from hospitality.
• Min 3 years food and beverage (F&B) service experience and with at least one-year restaurant management required.
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The Pier Sdn BhdAmpang Jaya, 8 km from Kuala Lumpur
Responsibility
• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time.
• Check on inventory control...
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