Ampang Jaya - Restaurant Manager/ Assistant Restaurant Manager
The Pier Sdn Bhd Ampang Jaya Full-time
Responsibility
- Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
- Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time.
- Check on inventory control, ordering and purchases of all stock items and store room organization.
- Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
- Responsible for bank-in sales money.
- Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
- Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.
- Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.
- Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.
- To conduct monthly staff meeting and prepare minutes for follow up.
- •To plan a systematic job rotation schedule for all full time crew and long term part timers.
- •Ensure that duty shift manager conducts daily briefing to staff
- Proven experience as a restaurant manager or in a similar role.
- A Degree Holder or Diploma Holder with relevant experiences. Bachelor's degree holder in Hospitality, Business Management, or a related field will be an added advantage.
- Strong leadership and organizational abilities.
- Strong problem-solving skills and the ability to handle challenging situations.
- Competent to ensure high standards of food quality, service, cleanliness, and safety (QSCS).
- Familiar with point-of-sale (POS) systems and other restaurant management software.
- Skill in managing inventory, ordering supplies, and controlling stock levels.
The Pier Sdn BhdKajang, 18 km from Ampang Jaya
full time crew and long term part timers.
• •Ensure that duty shift manager conducts daily briefing to staff
Requirements
• Proven experience as a restaurant manager or in a similar role.
• A Degree Holder or Diploma Holder with relevant experiences...
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• Competent in managing inventory system and stock management.
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experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years...