Part-Time Kitchen Staff

About us

FuFuFu Noodle 福福Fú面馆 is nestled in the SS3 neighbourhood of Petaling Jaya, serving daily handcrated noodles inspired by Japanese techniques and thoughtfully adapted to suit the Malaysian palate.

Behind every bowl is a team that cares – and we’re looking for more hands (and hearts) to join us. If you’re passionate about food and enjoy being part of a young, energetic team, we’d love to hear from you.

Please contact CL at 012-2408083 with your CV!

Malaysian only

1. Service Crew / Service Supervisor

• Greet and serve customers in a friendly and professional manner.
• Take and serve food and beverage orders accurately.
• Assist in cashiering and handling customer payments.
• Ensure tables are clean, well-set, and ready for the next guests
• Handle customer inquiries and provide a positive dining experience
• Work closely with the kitchen and team to ensure smooth service flow
• Assist with opening and closing duties

• To work under pressure and supervise junior staff during peak hours to deliver quick service and food delivery to customer
• Able to minimize customer’s waiting time by managing reservations, guest seating, and floor planning efficiently during peak periods.
• Handle guest feedback and resolve issues professionally
• Assist in staff training and onboarding

Requirements:

• Positive attitudes and willingness to learn.
• Good communication skills (English; Mandarin/Malay is a plus)
• Able to work in a fast-paced environment.
• No prior experience is required – training will be provided.

Additional requirements for Service Supervisor:

• 2-5 years of F & B service experience, with minimum 1 year at supervisory level.
• Strong leadership and problem-solving skill.
• Ability to manage service flow during peak hours.

• Service crew at part time level is wanted too. Rate is RM10/hour, staff meal is provided.

1. Kitchen Crew

• Assist in food preparation and cooking according to company standards.
• Ensure kitchen cleanliness, hygiene, and safety at all times.
• Prepare ingredients and maintain kitchen equipment properly.
• Work closely with the service team to ensure smooth operation.
• Perform other tasks assigned by senior chef.

Requirements:

• Responsible and able to work in a fast-paced environment.
• Willingness to learn and follow kitchen procedures.
• No experience required — training will be provided.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Training Provided