Sous Chef / Junior Sous Chef — Cruise Ship Opportunity

We are hiring experienced culinary professionals for Sous Chef and Junior Sous Chef positions onboard an international cruise ship.

This is a great opportunity for candidates with strong kitchen leadership experience who are ready to work in a fast-paced, multicultural shipboard environment.

Salary

Junior Sous Chef: USD 3,200/month

Job Responsibilities

As a Sous Chef / Junior Sous Chef, you will support the daily operation of the galley and ensure food preparation is carried out according to required standards.

Responsibilities include:

• Assist in managing daily kitchen operations onboard
• Supervise and guide kitchen team members during food preparation and service
• Ensure food quality, presentation, hygiene, and safety standards are maintained
• Support menu preparation, mise en place, and service readiness
• Monitor kitchen cleanliness and proper food handling procedures
• Work closely with senior galley management to maintain smooth operations
• Maintain discipline, teamwork, and efficiency within the kitchen team

• Relevant experience as a Sous Chef, Junior Sous Chef, Chef de Partie, or similar supervisory kitchen role
• Experience in hotels, restaurants, resorts, or cruise ships is an advantage
• Good communication skills in English
• Able to work in a fast-paced and multicultural environment
• Strong knowledge of food preparation, kitchen hygiene, and food safety
• Leadership skills and ability to supervise a kitchen team
• Willing to work onboard a cruise ship

• International cruise ship career opportunity
• Attractive salary in USD
• Opportunity to gain overseas and shipboard working experience
• Work with a professional and multicultural culinary team