Chef de Partie, Pastry — Cruise Ship Opportunity

We are hiring a Chef de Partie, Pastry for an international cruise ship opportunity.

This role is suitable for candidates with strong pastry experience who are confident in preparing high-quality pastry items in a professional kitchen environment.

Salary

USD 3,000/month

Job Responsibilities

As Chef de Partie, Pastry, you will be responsible for supporting pastry production and ensuring consistent quality in daily preparation.

Responsibilities include:

• Prepare pastry, dessert, and bakery-related items according to required standards
• Support daily mise en place and pastry production
• Maintain consistency in taste, quality, presentation, and portioning
• Ensure hygiene, cleanliness, and food safety standards are followed
• Manage assigned pastry station efficiently during preparation and service
• Support inventory control and proper storage of pastry ingredients
• Work closely with the galley team to ensure smooth kitchen operations

• Relevant experience as a Chef de Partie Pastry, Pastry Chef, Demi Chef Pastry, or similar pastry role
• Experience in hotels, restaurants, resorts, bakeries, or cruise ships is an advantage
• Good communication skills in English
• Strong knowledge of pastry preparation, desserts, and kitchen hygiene
• Able to work in a fast-paced and multicultural environment
• Responsible, disciplined, and able to maintain consistent quality
• Willing to work onboard a cruise ship

• International cruise ship career opportunity
• Salary paid in USD
• Opportunity to build overseas culinary experience
• Work with a professional and multicultural galley team