Ampang Jaya - Cook
Sodexo Malaysia Sdn Bhd Ampang Jaya Full-time
- 5 years of experience
- Knowledge in Local & Western Cuisine.
- Able to work shift, weekends and Public holiday.
- Knowledge in basic food safety.
- Attend Food Handling Course (Kursus Pengendali Makanan).
- Willing to learn, positive attitude and self development.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
- To ensure / assist chef in food preparation / served as per the contract and client specification.
- To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
- To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
- Free uniform Medical/Insurance Benefits
- Annual Salary Increase
- EPF,
- SOCSO
- Career growth
- Performance Bonus
Sodexo Malaysia Sdn BhdKajang, 18 km from Ampang Jaya
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