Restaurant Finance Manager

Job Summary

The Finance Manager is responsible for overseeing the financial operations of the Food & Beverage business, ensuring accurate financial reporting, cost control, and compliance with company policies. The role supports management in financial planning, budgeting, and strategic decision-making to improve profitability and operational efficiency.

• Bachelor’s Degree in Finance, Accounting, or related field.
• Professional certification such as ACCA, CPA, or equivalent is an advantage.
• Minimum 5–8 years of experience in finance or accounting, preferably in the F&B, hospitality, or retail industry.
• Strong knowledge of cost control, inventory management, and financial analysis.
• Proficiency in accounting software and Microsoft Excel.
• Strong leadership, communication, and problem-solving skills.

• Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, general ledger, and cash flow management.
• Prepare monthly, quarterly, and annual financial reports and present them to management.
• Monitor food cost, beverage cost, and operational expenses to ensure they are within budget.
• Develop and manage annual budgets and financial forecasts.
• Analyze financial performance and provide recommendations to improve profit margins and cost efficiency.
• Ensure compliance with tax regulations, accounting standards, and company policies.
• Work closely with operations, procurement, and store managers to control costs and optimize inventory.
• Oversee inventory valuation and stock control for food and beverage items.
• Manage cash handling procedures and internal financial controls.
• Coordinate with external auditors, tax agents, and banks when necessary.
• Supervise and guide the finance team to ensure accurate and timely financial processes.
• Annual Leave
• EPF
• SOCSO