Kitchen Crew (Gurney Plaza)

• Good communication skills in English & Bahasa Malaysia
• At least 1 year of experience working in the Food and Beverage industry. (Cooking Hot & Cold Kitchen)
• Preferably candidates with Cooking Hot & Cold Kitchen experience.
• Fresh graduates are also encouraged to apply
• Able to work in shifts, weekends, and public holidays
• Open for Malaysian citizens only.

Required Skill:

• Attention to Details
• Food Safety Knowledge
• Time Management
• Teamwork
• Recipe Adherence
• Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
• Employee meals & Beverage
• Paid leaves, Medical & Insurance
• Learning & Career Advancement
• Employee Discount
• High Volume Incentive (monthly)
• Night Shift allowances and Overtime