Restaurant Supervisor (Non-Halal Restaurant)

Able to work in Non Halal Restaurant

• Able to read and speak English and Mandarin.
• Candidate possesses at least a Certificate / Diploma or above
• 1-2 years of experience in F&B or restaurant management preferred.
• Willing to work shifts, including weekends and public holidays.
• A positive, eager-to-learn attitude.
• Own transport is required.
• Manage daily operations
• Lead and inspire the team to deliver excellent service.
• Create staff schedules and manage shift rotations effectively.
• Oversee stock inventory and ensure proper ordering and storage of supplies.
• Resolve customer inquiries and ensure satisfaction.
• Maintain high standards of cleanliness, food quality, and service.
• Opportunity for abroad training in Shanghai.
• Annual bonus
• Monthly sales incentive
• Transportation allowance
• Annual leave
• Employee meals
• EPF/SOCSO