Kitchen butcher (johor bahru)
AWAGYU SDN BHD Johor Bahru Full-time
Alcohol beverage will be served in the restaurant.
- Work closely with the chefs and kitchen team to provide the appropriate cuts and quantities of meat needed for daily service.
- Cut, trim, bone, and portion meats (wagyu) according to the restaurant’s requirements.
- Ensure all meat is prepared in an efficient and safe manner, minimizing waste and maximizing product yield.
- Maintain the proper storage of raw meats and ensure products are kept at safe temperatures to ensure quality and freshness.
- Check the condition of meat regularly, discarding any expired or damaged products.
- Maintain and uphold the restaurant’s standards for portion sizes, meat quality, and presentation.
- Follow proper hygiene and sanitation procedures, including cleaning work areas and maintaining equipment.
- Ensure all tools, knives, and machines are maintained in good working condition and sharpened regularly.
- Monitor inventory levels of meat products and communicate any shortages or stock issues to the kitchen manager.
- Assist in receiving and storing deliveries, ensuring meats are handled and stored according to health and safety regulations.
- Min 1 year butchering/ cutting meats.
- Willing to relocate based on business needs.
- Has basic knowledge in meat products.
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