Commis chef (johor bahru) - Johor Bahru
AWAGYU SDN BHD Johor Bahru Full-time
Alcohol beverage will be served in the restaurant.
- Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items.
- Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying.
- Provide assistance to senior chefs during service, including plating dishes and preparing sauces.
- Maintain cleanliness and organization in the kitchen, including washing utensils and cleaning workstations.
- Actively learn new cooking techniques and recipes from senior chefs to develop culinary skills.
- Help manage kitchen inventory by unpacking deliveries, storing ingredients properly, and assisting with stock rotation.
- Adhere to health and safety regulations, ensuring proper food handling, storage, and sanitation practices.
- Collaborate effectively with other kitchen staff to ensure smooth and efficient kitchen operations during busy service times.
- Min 1 year of cooking experience.
- Able to assist in food preparation and plating.
- Can do basic butchering is preferred.
- Willing to relocate based on business needs.
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