Restaurant Manager
JomAmigo Dining Malaysia Sdn Bhd Putrajaya Full-time
Halal Dining Experience: Prior experience in managing halal restaurants is preferred.
- Leadership Skills: Ability to effectively manage teams and improve staff efficiency and service quality.
- Financial Management: Basic skills in financial budgeting and cost control.
- Customer Service Orientation: Focus on customer satisfaction, with the ability to handle and resolve issues.
- Communication & Organizational Skills: Strong communication abilities, with effective organizational skills to manage tasks under pressure.
- Language Skills: Proficiency in Mandarin; basic English skills preferred.
- Halal Certification Knowledge: Familiarity with halal food certification standards and processes.
- Operations Management: Oversee daily restaurant operations, including staff management, financial control, inventory management, and food safety.
- Staff Management: Recruit, train, and supervise restaurant staff to ensure adherence to halal standards and service protocols.
- Customer Service: Ensure an exceptional dining experience for guests and promptly address customer complaints or feedback.
- Marketing & Promotion: Assist in planning and executing marketing strategies to attract more customers.
- Supply Chain Management: Liaise with suppliers to ensure the ingredients meet halal standards and manage timely restocking.
- Hygiene & Compliance: Ensure that the restaurant complies with halal food regulations and local health and safety standards.
- Compensation: Competitive salary based on experience and skills.
- Career Growth: Opportunities for growth and promotion within the company.
- Work Environment: Diverse team and friendly work culture.
- AL/MC
- EPF/SOSCO
- TRANSPORT ALLOWANCE/HOSTEL ALLOWANCE
- STAFFMEAL
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