Restaurant Crew

We are a restaurant. We close on Monday.

• Malaysian citizens
• Must be Typhoid Certified
• At least SPM
• Friendly attitude with a good smile
• Eager to hone professional skill
• Reliable and punctual with good attendance
• Prior experience in F&B service or kitchen is a strong advantage!

• Greet and serve customers with a positive and friendly attitude
• Take and process orders accurately and efficiently
• Ensure cleanliness of dining area and front-of-house sections
• Handle customer feedback or concerns professionally
• Assist in setting up the dining area before opening and cleaning up after closing
• Support team members and maintain smooth service during peak hours
• Serving alcohols

• Assist in food preparation and cooking according to standard recipes
• Ensure kitchen cleanliness, hygiene, and food safety at all times
• Wash, peel, chop, cut, and cook food items as directed
• Manage food stock and report low inventory levels
• Support senior chefs and maintain kitchen efficiency during busy periods
• Follow SOPs and work as a team to deliver consistent food quality

• Uniform Provided
• 2 Weeks of Training (No deduction in salary during training period)
• One (1) Staff Meal Per Day
• Statutory Contributions: EPF, SOCSO & EIS
• Annual Bonus (based on company performance)
• Overtime Pay (1.5x rate)
• Public Holiday Leave (either rest or replacement)
• Medical Claims (with T&C)

• No staff hostel/accommodation
• No company transportation
• No cash salary payments (bank transfer only)