Cashier/ Assistant Grocery/ Bakery Assistant / Kitchen Helper

• Ability to work both fast and accurately.
• Able to work in team.
• Availability to work including evenings, weekends, and public holidays.
• Flexibility to take on various shifts.

Bakery Assistant Responsibility:

• Assist in existing bakery menu with various main ingredients and materials (for example, flavoring, flour, side dishes etc)
• Prepare all types of bakery including different variance of breads, i.e croissant
• Select fresh ingredients to make high-quality bakery
• Maintain a good food prep activities
• Monitor food stock and place orders, as needed
• Recommend / brainstorming on new, modern recipes
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Cashier Responsibility:

• Manage transactions with customer using POS system.
• Scan goods and ensure pricing is accurate.
• Collect customer payments either in cash or credit card payment.
• Ensure safety, cleanliness and hygiene at the cashiering area according to standards.
• Greet customers when leaving the store.
• Provide excellent service to customers in every way possible.

Assistant Grocery Responsibility:

• Maintains inventory by restocking displays of company products, removing damage products, tidying store shelves, providing optimum display of products.
• Replenish, organize and arrange products according to brand objectives.

Kitchen Helper Responsibility:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
• Opportunities for promotion
• Professional development
• Extra allowance
• Medical / Dental benefits
• Yearly bonus / increment