Assistant Chief Baker - Aeon Maxvalu Prime Desa Park City

apartmentMaxValue placeKuala Lumpur scheduleFull-time calendar_month27/08/2025

Have at least Certificate or Diploma/Degree in related field.

Have an attractive personality and can communicate well
Age 22 years and above
Have a strong interest in retail
Able to work in shifts, weekends and public holidays
Applicants must be a Malaysian citizen or Permanent Resident status
Attractive personality, energetic and positive behavior
Support Chief Baker to manage the Bakery Team.
Lead a small team of junior bakers
To supervise the daily work in the bakery department which includes merchandise display, baking, table work and any other work directly involved in the bakery.
To train new staff on the various work/method involved in the pastries, cakes and bread makin.
To conduct follow up training to expose staff to new methods or products on baking to enhance their product knowledge.
To oversee the staff on their work and to correct/teach them if necessary.
To delegate the various work/method involved in the bakery to the staff accordingly.
Responsiboe for archieving the sales traget for the department and the variiou method to achieve this means.
To administer the store staff discipline based on the disciplinary guidelines and policies of the Company.
Responsible for the amount of products to be made and the introduction of promotional products to be launched throughout the year. Particular attention should be paid to promotional days and festivals e.g Chinese New Year, Mother day, Hari Raya and etc
To maintain the high standard of our product through quality control. This involves checking the products before releasing IT for sale.
To keep track of the fast/slow moving products and to make future production based on the information.
To be responsible for any documentation involved in the bakery for record purpose. E.g . record of the exact quantity of merchandise which has been produced so that the total sales can be derived and losses detected for the exact area.
To ensure that the documented recipes to follow are updated.
To manage proper control of the raw material used in the department.
100% hands on skills required, baking, shaping, mixing & management of production
Monitoring and train junior staffs good hygiene practices
Staff Rebate
Insurance
Medical Claim
Dental
Uniform
EPF
Socso

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