Head Baker
Empress Gate Sdn Bhd Kuala Lumpur Full-time
We are excited to announce an opportunity for a passionate and experienced Head Baker to join and lead our bakery team. Our café, set to open in March, features a unique concept designed to provide a one-of-a-kind experience for our customers.
At our cafe , we pride ourselves on delivering exceptional pastries and baked goods, and we are looking for someone who shares our vision and commitment to quality.
As part of our team, you’ll have the unique opportunity to collaborate with a renowned Japanese master baker, who serves as an outsourced consultant. While not based in-house, the master baker will provide expert guidance and share specialized recipes to elevate our offerings.This role requires strong communication skills and the ability to work collaboratively in a team-oriented environment. Working with us will also provide an invaluable opportunity to enhance your career by learning from industry-leading expertise and contributing to a groundbreaking concept in the culinary world.
- Lead and manage the bakery and pastry team to ensure smooth daily operations.
- Create, test, and refine new recipes to expand our product offerings.
- Maintain the highest standards of quality, consistency, and presentation for all baked goods.
- Train, mentor, and inspire team members to reach their full potential.
- Collaborate effectively with the Japanese master baker and the team to implement and perfect specialized recipes.
- Monitor inventory levels and manage supply orders to minimize waste and maintain efficiency.
- Uphold food safety and hygiene standards at all times.
- staff meal is provided
Marriott InternationalKuala Lumpur
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food...
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• Possess a strong understanding of baking techniques.
• Attention to detail and creativity
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Basic knowledge or education in baking/pastry arts (certificate or diploma preferred).
• Willingness to learn and take direction.
• Strong knowledge of baking techniques and food safety regulations.
• Leadership and team management skills...