Assistant Restaurant Manager - Ampang Jaya

apartmentEmperor Cuisine Sdn Bhd placeAmpang Jaya scheduleFull-time calendar_month 
Possess experience in restaurant operations, or fresh candidates who are willing to learn are also welcome.
  • Good communication and leadership skills, with the ability to guide and motivate the team to improve service quality.
  • Familiar with Chinese restaurant service procedures; banquet service experience is an added advantage.
  • Strong sense of responsibility, able to perform under pressure and solve problems effectively.
  • Willing to work on shifts, weekends, and public holidays.
  1. Daily Operations Management
Assist the manager in planning and supervising daily floor operations to ensure smooth service flow.Support the preparation and execution of reservations, banquets, and special events.
  1. Customer Service
Proactively interact with guests, handle complaints and special requests to ensure customer satisfaction.Ensure service staff follow proper service procedures and maintain professional and attentive service standards.
  1. Quality and Hygiene Control
Ensure the cleanliness of the dining area, proper table settings, and hygienic utensils.Strictly enforce food safety and cleanliness standards in coordination with the kitchen and cleaning teams.
  1. Coordination and Communication

Act as a bridge between the floor and kitchen to ensure accurate food ordering, preparation, and serving.Coordinate with cashier, store, and other departments to maintain efficient operations.

EPF & SOCSO contributions (Provident Fund & Social Security)

Monthly tips sharing

Paid medical leave (MC)

Medical claim reimbursement

Free staff meals

Promotion opportunities & on-the-job training

Friendly team & positive working environment

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