[ref. w01443701] Restaurant Manager - Bukit Mertajam

apartmentPegacorn Restaurant Sdn Bhd placeBukit Mertajam scheduleFull-time calendar_month 
Completes prior training and validation as per the syllables for Senior Sandwich Artist and Assistant Manager.
  • Completes all Senior Sandwich Artist assigned courses / curriculum on University of Subway.
  • Excels all level of skill qualification standards of a Sandwich Artist through Assistant Manager.
  • Competent in managing the Restaurant and the team.
  • Competent in managing inventory system and stock management.
  • Able to present findings and provide reasonable justification to Area Managers / Owners for any inconsistencies in the WISR.
  • Uses sales trend information obtained from the WISR or any other reporting platform, to drive sales for the restaurant.
  • Submits invoices, orders and reports in a timely manner.
  • Achieves KPIs set by Owner.
  • Proficient in the following dimensions of management methods: Communication, Quality of Operations, Leadership.
  • Must be able to co-ordinate multiple tasks while maintaining required standards of operation in daily restaurant activities.
  • Must be able to determine applicability of experience and qualifications of job applicants.
  • Must be able to draw on Operations experience and knowledge of SUBWAY’s procedures to recommend appropriate solutions to restaurant problems.
  • Completes additional assigned courses / curriculum on University of Subway:
  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Capable to perform and fulfill all basic essential functions and responsibilities of a Senior Sandwich Artist and Assistant Manager as outlined in their respective job descriptions.
  • Be fully accountable and holds team responsible for the loss of money, bread, food and beverage products, damaged property due to mishandling and / or negligence.
  • Be fully responsible of the safety and privacy of your assigned Employee ID. Sharing of Employee ID is prohibited.
  • Completes and posts the staff work schedule according to business needs, ensuring high productivity.
  • Maintains business records as outlined in the SUBWAY Operations Manual. Analyses business records to increase sales.
  • Communicates changes of food preparations formulas, standards, etc to staff.
  • Supports local and national marketing initiatives.
  • Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed.
  • Recruits, awards and terminates staff as needed.
  • Conducts quarterly or yearly appraisals as required.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes online coursework on the University of SUBWAY as directed.
  • Health insurance
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Overtime pay
  • Performance bonus
  • Tips
apartmentPegacorn Restaurant Sdn BhdplaceSeberang Perai, 12 km from Bukit Mertajam
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