Demi Chef de Partie
SLA Consultancy Sdn Bhd Kuala Lumpur Full-time
Required
- Hospitality Graduate specializing in Food Production
- Culinary Craft Course/Diploma in Food Production
- Minimum 3–4 years’ experience in high end hospitality industry or similar.
- Fluent in Local Language. (Written and spoken). English and any additional language will be a plus
- Team player with positive attitude
- Responsible and able to work in a fast-paced environment with tight deadlines
- Excellent team player, self-motivated, well-organized
- Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback
- To be responsible for the smooth operation daily operations of the kitchen department.
- To organize and plan menu, preparation and maintaining the desired cost.
- To organize menu/recipe manuals and training.
- To prepare daily menu and to ensure high food quality and consistency.
- To ensure the food prepared are well presented and sufficient.
- To be detailed on the food presentation.
- To assist in purchasing of kitchen equipment and utensils when necessary.
- To implement the cleanliness and hygienic practices in food preparation.
- To advise the management of the daily stocks inventory and food costing.
- To plan and control and ensure to work within budget limits.
- To advise and train the Demi Chef of any new menu, presentation, handling of food etc.
- To cooperate and work in a team towards development, implementation, maintenance, and improvements of the quality management system.
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- To undertake other jobs assigned by superior from time to time.
- Annual Leave
- Medical and Hospitalisation Leave
- EPF
- SOCSO
- EIS
- Training Provided
- Overtime Pay
- Allowance Provided
- Annual Bonus
- Performance Bonus
- Staff Meal
Marriott InternationalKuala Lumpur
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
SLA Consultancy Sdn BhdKuala Lumpur
and control and ensure to work within budget limits.
• To advise and train the Demi Chef of any new menu, presentation, handling of food etc.
• To cooperate and work in a team towards development, implementation, maintenance, and improvements of the quality...
Marriott InternationalKuala Lumpur
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...