Halal & R&D Executive

apartmentCornery FNB Sdn Bhd placeAmpang Jaya scheduleFull-time calendar_month 
Bachelor’s Degree in Food Science, Culinary Arts, or related field
  • 2–4 years of experience in F&B (café, QSR, or restaurant preferred)
  • Must possess Certificate Halal Executive
  • Must have experience as a certified Halal Executive
  • Knowledge of halal certification and compliance processes
  • Experience in menu development and kitchen operations
  • Familiar with HACCP, GMP, and food safety practices

Job Summary

The Halal & R&D Executive is responsible for ensuring full compliance with halal standards across all outlets while leading menu development and product innovation. This role ensures that all products are halal-compliant, operationally efficient, cost-effective, and aligned with brand quality for café, quick-service, and dine-in concepts.

Key Responsibilities
  1. Halal Compliance & Certification
  • Ensure compliance with halal standards set by JAKIM
  • Manage halal certification, documentation, and renewal processes
  • Verify halal status of all ingredients and suppliers
  • Implement and maintain Halal Assurance System (HAS)
  • Conduct internal audits and support external halal inspections
  • Train outlet staff on halal handling procedures and SOPs
  1. Menu Development & Product Innovation
  • Develop and improve menu items for café, counter service, and restaurant formats
  • Standardize recipes and establish clear SOPs for all outlets
  • Conduct product trials and ensure feasibility for high-volume operations
  • Optimize recipes for cost control, speed of service, and consistency
  • Support seasonal menu launches and promotional items
  1. Product Quality & Food Safety
  • Conduct sensory evaluation, shelf-life, and holding-time testing
  • Ensure compliance with HACCP, GMP, and food safety standards
  • Prepare product specifications, costing sheets, and documentation
  1. Cross-Functional Collaboration
  • Work closely with Operations, Procurement, QA/QC, and Marketing teams
  • Support training and rollout of new menu items across outlets
  • Stay updated with halal regulations and industry trends via Department of Islamic Development Malaysia
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS
  • Annual Bonus
  • Medical Insurance
  • Training Provided
  • Increment after confirmation
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