Technician

Diagnose and repair a wide range of kitchen equipment as needed including but

• Order replacement parts from suppliers for various equipment

• Efficiently troubleshoot and resolve equipment malfunctions.
• Track all equipment warranty periods as applicable.
• Collaborate and oversee third party vendors processes including equipment

• Schedule hood cleaning and deep cleanings.
• Maintain kitchen equipment inventory and preventative maintenance schedule in

accordance with company policies subject to local conditions, and as

• Keep detailed records of repairs, parts, and maintenance procedures.
• Conduct safety tests and periodically inspect, repair, adjust, and lubricate parts

• Identify and correct unsafe working conditions with management oversight.
• Comply with all government, TRS, and client environmental, health, and

• May be responsible for providing a basic set of tools. Specialty tools may be

• May perform other duties and responsibilities as assigned.

1. REFRIGERATION TECHNICIAN (1 PAX)

• MUST HAVE CERT
• MUST HAVE EXPERIENCE
• SALARY RM 2500-5000

1. REFRIGERATION TECHNICIAN (NO EXPERIENCE)1 PAX

• NO CERT
• MUST HAVE SPM
• SALARY RM 1800

1. ELECTRICAL TECHNICIAN

• MUST KNOW HOW TO USE A MULTIMETER
• PREFERABLY GOT EXPERIENCE WITH KITCHEN EQUIPMENT
• SALARY RM 1800-3500

1. KITCHEN EQUIPMENT (2 PAX)

• REPAIR & DIAGNOSE COOLING EQUIPMENT SUCH AS FREEZER, CHILLER, ICE MACHINE, WALK IN FREEZER
• REPAIR & DIAGNOSE HOT (TROUBLESHOOT) EQUIPMENT SUCH AS BAIN MARIE, FRYER, FOOD WARMER, FILTER MACHINE, BUN STEAMER ETC
• SALARY RM 2500- RM 5000
• POSSESS OWN TRANSPORT
• POSSES GDL

KINDLY CONTACT: 012 – 777 2445