Food Production Supervisor (F&B)

• Possess at least Diploma or higher in any related field
• At least 1 - 2 years of experience in Food Production, Central Kitchen, or equivalent
• Must possess excellent communication and supervisory skills
• Able to multitask and work independently with minimal supervision
• Computer literate is an added advantage
• Willing to work on Weekend or Public Holidays

Job Summary:

The role will be responsible for overall Central Kitchen operations, staff training, stock replenishment, and ensuring cooking methods and procedures are followed and staff is trained on preparation techniques.

Responsibilities:

• Place daily orders for Central Kitchen according to usage
• Maintain inventory levels and ensure stocks are sufficient for daily production
• Receive goods from warehouse and segregate goods for storage
• Assign workers on daily tasks to ensure smooth production and
• Supervise workers to ensure workers followed SOP
• Plan workers’ weekly work schedule
• Ensure sufficient workers to support daily operation
• Ensure equipment are all in good condition and report on the breakdown
• Responsible in solving production issues and make appropriate decision
• Train worker in specific stations and cross-train where necessary
• Key in Finished Good production in ERP system
• Responsible to report all issues to the management
• Ensure raw materials in chiller/ freezer/ dry store are well organized
• Follow HACCP standard in Central Kitchen
• Any other responsibilities that assigned by superior
• Training Provided
• Annual Performance Bonus and Increment
• Overtime Pay
• Staff Meal
• Medical and Insurance coverage
• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Medical Insurance
• Allowance Provided
• Performance Bonus