Kitchen Line Cook

At least 2 years experience cooking in kitchen

• Can speak and understand Bahasa Malaysia or English
• Preparing ingredients, including chopping vegetables, cutting meat, and measuring out spices and seasonings.
• Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
• Following recipes and food preparation instructions provided by the head cook or executive chef to ensure consistency and quality.
• Ensuring that all dishes are prepared to the highest standards and are ready to be served on time.
• Collaborating with other kitchen staff to coordinate timing and ensure that all dishes are served together and at the right temperature.
• Adhering to all food safety regulations and standards to ensure that all dishes are prepared safely and hygienically.
• Assisting with cleaning duties, including ensuring that all work surfaces and equipment are clean and well-maintained.
• Incentives up to rm500
• 1 free meal at restaurant
• EPF / SOCSO
• Annual Leave