Maintenance engineer (mechanical/electrical - fmcg) - Ampang Jaya

placeAmpang Jaya calendar_month 

about the company

An international leading MNC brand, producing and distributing food ingredients. With strong growth and success in Asia-Pacific, we offer outstanding opportunities for dynamic professionals seeking new and exciting challenges.

about the job

The role requires a Maintenance Engineer to join the team. This position involves developing and implementing preventive maintenance schedules, diagnosing and repairing equipment malfunctions, providing technical support to production staff, and contributing to continuous improvement initiatives to enhance operational efficiency.

key responsibilities
  • Preventive Maintenance: Develop and implement preventive maintenance schedules for production equipment, including bottling, labeling, and packaging machines. Conduct regular inspections and maintenance tasks to ensure all equipment operates at peak performance.
  • Troubleshooting & Repair: Diagnose equipment malfunctions and perform troubleshooting to identify root causes. Execute prompt repairs to minimize production disruption.
  • Technical Support: Provide technical support and guidance to production staff on equipment operation and safety. Collaborate with production teams to ensure proper machinery function and adherence to safety and food safety standards.
  • Documentation & Reporting: Maintain accurate records of maintenance activities, repairs, and equipment performance. Generate reports on maintenance activities and equipment downtime for management review. Prepare SOPs for end-users where required.
  • Continuous Improvement: Identify opportunities for process improvements and contribute to initiatives aimed at enhancing operational efficiency. Participate in discussions on new equipment, tools, and software. Stay updated on industry trends and best practices in equipment maintenance and reliability.
requirements
  • Education: Possess a Degree in Mechanical / Electrical or any other related Engineering discipline.
  • Experience: Minimum 5 years in similar functions, preferably from food manufacturing.
  • Technical Skills: Strong knowledge of mechanical and electrical systems. Experience with PLCs and automated systems.
  • Certifications/Knowledge: Knowledge of FSSC 22000, HACCP, and GMP.
  • Soft Skills: Excellent problem-solving skills and ability to work under pressure. Strong communication and teamwork abilities.

how to apply

If you are interested in this position, please apply via the link provided. Only shortlisted candidates will be contacted by Michelle.

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  • key responsibilities
  • - skills
no additional skills required
  • qualifications
no additional qualifications required
  • education

Bachelor Degree

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