Production Supervisor

High school diploma or GED (minimum)

• Diploma or degree in food technology, bakery science, food production (preferred)
• Certifications in food safety (e.g., HACCP, GMP, ISO 22000) are often advantageous
• Strong understanding of bakery production processes and ingredients
• Leadership and team management skills
• Maintain high standards of customer service
• Good organizational and time management abilities
• Knowledge of food safety, hygiene, and sanitation standards
• Problem-solving and troubleshooting skills
• Ability to meet production deadlines and targets
• Schedule staff shifts & train and mentor new staff
• Resolve customer complaints
• Ensure compliance with health and safety regulations
• Ability to motivate and lead a team & good communication and interpersonal skills
• Knowledge of health and safety regulations
• Ability to manage stock and ordering
• Hands-on experience with baking equipment
• Basic computer skills (MS Office, production planning software, ERP systems)

Production Supervision:

Oversee the daily operations of the baking production line

Schedule employees and assign tasks, ensuring efficient workflow

Monitor production output, yield, and efficiency

Ensure proper use and maintenance of baking equipment

Quality and Safety:

Ensure products meet quality standards and customer requirements

Adhere to food safety regulations (HACCP, GMP)

Conduct or oversee quality checks during the production process

Enforce hygiene and sanitation standards throughout the production area

Employee Supervision and Training:

Train new employees on baking processes, machinery, and safety procedures

Motivate team members and monitor performance

• EPF
• SOCSO