[ref. b61524616] Kuala Lumpur - Service Crew

Posses own transport

• Able to speak in Bahasa Malaysia and English
• Excellent communication skills
• Excellent customer service skills
• Basic knowledge of food hygiene and Health & Safety
• The candidate is encourage to have computer knowledge especially in the area handling POS system (Cashier Machine)
• Assisting with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service at all times
• Check stock levels and replenish when necessary
• Ensure the café/restaurant is presented to a high standard throughout the day and carry out a thorough cleaning at the end of the day
• Ensuring that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up
• Ensuring health and safety regulations are followed
• Completing any administration as requested including food temperatures, wastage and cleaning schedules
• Assist with the ordering and deliveries as required
• commission
• EPF/SOCSO/EIS
• staff meal
• medical fee
• staff discount
• annual leave
• medical leave