Chef - Batu Pahat
Pak Maon Western Sdn Bhd Batu Pahat Full-time
Food Preparation and Cooking
Food Preparation: Overseeing and participating in the preparation of ingredients, including chopping, marinating, and assembling dishes.Cooking: Cooking a wide range of Western dishes such as steaks, pastas, salads, seafood, and desserts.
Presentation: Ensuring that every dish is plated beautifully and consistently meets the restaurant's standards.
Kitchen Management
Team Supervision: Managing and directing kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers.Training: Training new staff and ensuring that all team members are knowledgeable about kitchen procedures, safety standards, and recipes.
Quality Control: Ensuring that all food served meets the restaurant’s quality standards, including taste, appearance, and temperature.
Inventory and Ordering
Stock Management: Monitoring inventory levels and ordering ingredients and supplies as needed.Cost Control: Managing food costs and minimizing waste while maintaining quality and portion sizes.
Supplier Relations: Working with vendors and suppliers to source high-quality ingredients at the best prices.
Canopy TribesBatu Pahat
Job Description
Pelayan Gaji Pokok: Rm1700
• Makanan Staff Percuma
• Waktu kerja - 12-10pm
• Bilik di-sediakan
• Rajin, Amanah dan boleh menerima arahan degan baik
• Orang Malaysia saja
Sila Whatsapp butiran anda ke: (Jangan...
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