Demi Chef (kepong)
Petite Cafe Group Sdn Bhd Kuala Lumpur Full-time
Achieve at least SPM education
- Had experience working in relevant field is preferred
- Fresh graduate is welcome to apply
- Have basic English Communication Skills
- Good Culinary Skills and cooking techniques
- Efficient Time management Skills to handle multiple tasks
- Willing to work at other outlets when necessary
- Able to receive formal culinary training
- Must be fit and have no major health concerns
- To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef.
- To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs / Executive Chef.
- To help preparation and cooking of food.
- Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standard.
- Have full knowledge of all menus being offered in the respective kitchen at any one time.
- To carry out any reasonable duty to assist in the smooth running of the company.
- EPF/SOCSO/EIS
- Annual Leave
- Medical Leave
- Hospitalization Leave
- Maternity Leave
- Paternity Leave
- Medical Claim
- Overtime Pays
- Hostel provided (limited)
- Staff meals provided
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