Kitchen Crew - Kajang - ref. e90517915
Gimchi Garden Plt Kajang Full-time
Assist in the preparation of Korean dishes according to Gimchi Garden's recipes and standards, ensuring consistent quality and taste.
- Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
- Manage inventory effectively, including receiving, storing, and rotating ingredients to minimize waste and ensure freshness.
- Operate kitchen equipment safely and efficiently, reporting any maintenance issues promptly to the supervisor.
- Collaborate with team members to ensure smooth kitchen operations during peak hours, contributing to a positive and efficient work environment.
- Perform dishwashing duties, ensuring all utensils, cookware, and tableware are thoroughly cleaned and sanitized.
- Follow instructions from the Head Chef and senior kitchen staff, demonstrating a willingness to learn and improve culinary skills.
- Prepare ingredients for cooking, including washing, peeling, chopping, and slicing vegetables and meats according to Gimchi Garden's recipes and standards.
- Cook menu items according to standard recipes and procedures, ensuring consistent quality and taste in every dish served.
- Maintain a clean and organized work station, including regular cleaning of equipment, utensils, and surfaces to adhere to food safety standards.
- Assist in receiving and storing food deliveries, ensuring proper stock rotation and inventory management to minimize waste.
- Operate kitchen equipment safely and efficiently, including stoves, ovens, grills, and slicers, following all safety protocols and guidelines.
- Wash dishes, utensils, and cooking equipment thoroughly and efficiently, ensuring they are sanitized and ready for use.
- Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations, assisting with tasks as needed to meet customer demand.
- Monitor food quality and freshness, discarding any expired or spoiled items to maintain food safety standards.
- Follow all food safety and hygiene regulations, including proper handwashing, wearing appropriate attire, and preventing cross-contamination.
- Assist in inventory counts and stocktaking, providing accurate information to the kitchen manager for ordering purposes.
- Annual Leave
- Paid Leave or Replacement Leave on 11 gazzeted public holidays
- Medical Claim
- Medical Leave
- EPF
- SOCSO
Gimchi Garden PltAmpang Jaya, 18 km from Kajang
Assist in the preparation of Korean dishes according to Gimchi Garden's recipes and standards, ensuring consistent quality and taste.
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
• Manage...
Golden Screen Cinemas Sdn BhdKuala Lumpur, 20 km from Kajang
Fundamental oral and written communication skills.
• Possess prior working experience in pastry kitchen.
• Basic knowledgeable in kitchen operations including HACCP, First in First Out, & stock take functions.
• Ability to adapt and possesses...
D'LaksaKajang
to customers.
• Ensure the kitchen and dining area are conducive, safe, and comfortable.
• Perform other job-related duties as assigned by immediate supervisors or management.
• Staff meal provided
• Uniform provided
• Training provided...
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