Restaurant Manager In Training/Supervisor
Slim Foods Malaysia Sdn Bhd Kuala Lumpur Full-time
Prior experience working in the F&B industry is an advantage.
- Willing to work shifts, weekends, and public holidays.
- Strong teamwork, leadership, and communication skills.
- Restaurant Operations
- Learn and oversee daily restaurant operations including opening and closing procedures.
- Ensure cleanliness, food safety, and quality standards are consistently met.
- Monitor inventory levels and assist with stock ordering and control.
- Customer Service & Experience
- Deliver excellent customer service and handle customer feedback professionally.
- Train and lead the team to maintain high service standards.
- Resolve any service or operational issues quickly and efficiently.
- Team Management & Leadership
- Support recruitment, onboarding, and training of team members.
- Motivate and coach staff to perform at their best.
- Assist in staff scheduling and manpower planning.
- Sales & Reporting
- Understand restaurant KPIs and support sales targets.
- Assist in daily and weekly sales reporting.
- Participate in marketing or promotional activities when needed.
- Compliance & Standards
- Ensure compliance with health, safety, and hygiene regulations.
- Follow restaurant SOPs and operational guidelines.
- Assist in internal audits and maintain documentation as required.
- Restaurant conveniently located near LRT/MRT stations.
- Structured training provided for career advancement.
- Opportunities for promotion to Assistant/Restaurant Manager.
- Free staff meals during working hours.
- Annual Leave
- EPF
- SOCSO
- EIS
- Training Provided
Pu Tien (Malaysia) Sdn BhdKuala Lumpur
in problem-solving skills & communication, aggressive and passion in F&B industry
• Assist the Restaurant Manager in daily operations
• Introduce and promote the latest menu items to customers
• Effectively and promptly handle customer complaints
• Carry...
Marriott InternationalKuala Lumpur
experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years...
MY US Pizza Sdn. Bhd.Ampang Jaya, 8 km from Kuala Lumpur
management of the restaurant, including staff scheduling, customer service, and supervision of food quality, ensuring smooth operations.
• Develop and implement sales strategies to achieve revenue targets, analyze business data, and optimize adjustments...