Food Server
Golden Sub Sdn Bhd Subang Jaya Full-time
Able to perform job according to work shift and report work on time.
Able to work overtime when required
Able to carry stock with heavyweight
To attend online training and to achieve a pass on the quiz and to obtain certification
To obtain typhoid injection and food handler certification arranged by the management.
Must be team player and perform work according to SOP in place in the restaurant.
Able to work 6 days per week
To greet customers and to take orders politely
To make orders according to menu for in house/ take away/ food delivery
To perform cleaning at food preparation area and customer seating area
To operate cashier with honesty
To restock menu items
To ensure shop is clean at all time and self-hygiene- Annual Leave
- Medical and Hospitalisation Leave
- EPF
- SOCSO
- EIS
- Training Provided
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of results
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