Operations Manager

Bachelor’s Degree in Engineering, Food Science, Manufacturing, or related field

• 5–10 years experience in production/manufacturing (FMCG preferred)
• Strong knowledge of:
• Proven leadership experience managing teams (20–100+ workers ideally)
• Hands-on, problem-solving mindset (not just reporting issues)
• Ability to work in a fast-paced, high-volume environment
• 6 Days Work Week

1. Production Planning & Execution

• Plan, organize, and manage daily production activities to meet output targets and delivery timelines
• Ensure optimal use of manpower, machinery, and materials
• Monitor production schedules and adjust to meet demand fluctuations

1. Efficiency & Continuous Improvement

• Track and improve key KPIs (output, downtime, yield, wastage)
• Identify bottlenecks and implement process improvements
• Drive cost reduction initiatives across production operations

1. Quality & Compliance

• Ensure all products meet quality standards and specifications
• Enforce food safety standards (GMP, HACCP, Halal)
• Investigate production-related issues and implement corrective actions (CAPA)

1. Team Management

• Lead, train, and supervise production supervisors and operators
• Manage shift planning, attendance, and workforce productivity
• Build a disciplined, high-performance production culture

1. Cross-Functional Coordination

• Work closely with QA, R&D, warehouse, and sales teams
• Ensure smooth new product launches and production scaling
• Align production output with sales forecasts

1. Reporting & Problem Solving

• Monitor and analyze production performance data
• Prepare reports on KPIs and improvement initiatives
• Lead root cause analysis for defects, delays, and downtime
• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Training Provided
• Overtime Pay